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Coffee expertly crafted and roasted fresh for your customers.

Our roast masters develop each blend and oversee each roast in our own facilities to ensure your customers get the highest quality product.
Single Origin Highly Unique, Nuanced Flavors Single origin coffees are very popular for their distinct and differing flavor profiles. Did you know Kenyan coffees can have a hint of tomato? Or that Ethiopians are known for citrus and lemon? These coffees are typically most popular with “enthusiasts” as their flavor profiles can sometimes be polarizing. In any case, we highly suggest people try them to determine if they like single origin coffees!
Guatamala Single Origin
Orange Zest, Black Cherry, Fudge The bright and zesty citrus notes are perfectly balanced by the deep and rich flavors of black cherry and fudge, creating a bold and delicious brew that is sure to energize and delight.
Mexico Single Origin
Chocolate, Nut, Maple Syrup, Guava The perfect balance of sweet and savory, this brew is sure to satisfy your taste buds and transport you to a tropical paradise.
Colombia Single Origin
Mellow, Savory, Cocoa A great single origin that is mellow and simple that doesn't have all the fruity notes you may not enjoy as much
Brazil Single Origin
Dark Chocolate, Toasted Almond, Toffee With a medium body and low acidity, this coffee is perfect for those who enjoy a more mellow flavor.
Light Roast Delicate flavors, light and fruit forward A light roast results in a coffee bean that is lighter in color and has a higher level of acidity and a more delicate flavor profile. Light roast coffee typically has a slightly fruity or floral taste with notes of citrus or berries, and again is often preferred by coffee connoisseurs who want to taste the unique characteristics of the bean.
Sparks Lake
Tart, Sweet (with caramel and lemon) A unique blend that combines the bright and tangy flavors of lemon with the rich sweetness of caramel. This blend is perfect for those who enjoy a complex flavor profile.
High Lakes
Dried Fruit, Citrus, Light Body This roast is bursting with the flavors of dried fruit and citrus, giving it a bright and lively taste profile.
Medium Roast Bold flavors with nuance and complexity Medium Roast coffees are generally crowd pleasers. Whether you have a connoisseur or an every day drinker, a medium roast is sure to please. Medium roast coffees have a flavor profile that is less delicate than light roasts, but not as bold as dark roasts, and often have a slight sweetness and nuttiness. This type of roast is popular among coffee drinkers who want a well-rounded flavor profile that isn't too strong or too mild.
Rock Creek
Toffee, Dark Chocolate, Citrus As one of our fan favorites, this coffee features tasting notes of toffee, dark chocolate, and citrus, this brew is sure to put a spring in your step and a smile on your face!
Broken Top
Chocolate Covered Almonds, Maple Syrup, Citrus Snuggle up with a warm cup of Broken Top, featuring rich tasting notes of hazelnut and caramel. This brew provides a comforting flavor profile that is sure to satisfy you on any cold day.
Smith River
Praline, Smooth with a Medium body, With a smooth and medium body, this coffee is the perfect way to start your day. The nutty notes of praline are perfectly balanced with a hint of sweetness.
Dark Roast Bold strong flavors, with a kick! Dark roast coffees are for people who want a “good ol’ fashioned cup of joe.” These coffees have a robust flavor profile that generally carries notes of chocolate, caramel, or even smokiness. They may have a slightly bitter aftertaste. Best for the coffee drinker who wants a strong, bold flavor.
Cascades Blend
Cocoa, Toasted Nut, Full Body This is a classic, flavorful dark roast that still holds the complexity of the coffee. Savor the fullness of this coffee and experience a taste that is truly unforgettable.
Bittersweet, Chocolate, Toasty Indulge in the rich and robust flavors of Bitterroot. This bold, full-bodied coffee is the perfect brew for those who enjoy a more traditional cup.
Flathead Valley
Deep Body and Bakers Chocolate and Caramelized Sugar Savor the smooth and velvety texture of this bold brew, and experience the perfect balance of sweetness and depth
Decaf Same great flavor, without the caffeine Looking to enjoy a good cup of coffee in the later afternoon or evening? Our decaf coffee uses the Swiss Water method to remove 99.9% of the caffeine in the coffee without the use of any harmful chemicals or solvents. This method of processing decaf beans is the most eco-friendly and uses only water! The coffee still retains its unique flavors and richness. Give it a try!
Trapper Peak Decaf
Mellow, Smooth, Savory The perfect cup you didn't know existed for a decaf coffee. No caffeine buzz but all the amazing flavors you love from a cup of joe.
Seasonal Celebrate the seasons with our seasonal blends Embrace the changes of the season with our handcrafted Seasonal Coffees! These coffees rotate throughout the year making them perfect for drops or to be sold as limited editions! We have a range of organic flavored coffee and unique blends to keep engagement during the year. Each cup is a celebration, from the cozy Pumpkin Spice that wraps you in autumn’s best to our Holiday blend featuring notes of nutmeg and cinnamon. These blends are the perfect companions for your customers!
Holiday Blend
Roasted Chestnuts, Warm Spices, Nutmeg Get ready for the Holiday season with this cozy, classic blend that will remind you of winter nights and colorful lights!
Peppermint, Dark Chocolate, Warm Spice This naturally flavored peppermint coffee is perfect for the Holiday season! Mix with milk and sweetener or add chocolate sauce to enhance the peppermint mocha experience!

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